There are many places that attract attention when visiting Qatar, the current seat of the State of Qatar world CupBut a must-see is Turkish chef Nusret Gokce’s fine dining restaurant, also known as Salt Bae.
Located in the Sheraton Hotel in West Bay, right in front of the beautiful beaches of the Arabian Gulf, this restaurant has hosted hundreds of celebrities and even the best athletes from different countries in its facilities.
Not least if one considers that the Nusr-Et franchise, which started in 2010 and has branches in Turkey, Greece, England, the United States, the United Arab Emirates, Saudi Arabia and Qatar, offers exquisite dishes marked by edible gold.
Football stars visit Salt Bae’s
With the World Cup approaching, it was only a matter of time before the stars of the sport showed up at the famous restaurant to witness the ostentatious culinary scene firsthand.
In this way, the members of the Brazilian and Argentine national teams arrived at Nusr-Et Steakhouse to celebrate their victories in the group stage, as published by Nation.
At the venue, Claudio Tapia, president of the Argentine Football Association, ordered for himself and his friends a cut of beef front rib weighing more than a kilo and priced at $250.
The feast didn’t end there, as Tapia also ordered roasted roast and tenderloin that he prepared and seasoned with Salt Bae, known for applying salt by tilting its arm in the shape of a pelican.
Likewise, entering this exclusive restaurant was not a problem for part of the Spanish delegation. soccer players Poles such as Robert Lewandowski and even Gianni Infantino, the president of FIFA, have entered the realm of the Turkish chef.
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