Sharing the traditions and flavors of each culture is a way to connect and get to know each other when traveling. A Uruguayan couple put this hypothesis into practice as soon as they arrived in the United States. Through a video posted on TikTok, Young people taught a Colombian man about dulce de lecheOne of the most popular flavors in South America.
the young man who He defined himself as Nico Zero One In that social networkparticipated in a sequence where he can be seen as a passenger in a car with a girl, while they were on their way to Miami Airport.
“We’ll give you a taste of something impressive in Uruguay”The man who was addressing the Uber driver who was transporting them started. Then they confirmed that he is from Colombia.
The two young men immediately asked the driver If you have ever tasted dulce de leche. The man remained silent for a few seconds and answered if they were referring to the rice pudding. On the same occasion, he also denied that he knows chocolate sausage.
The caramel sauceVery popular in Argentina and Uruguay, it is a dairy product that is produced by cooking milk with sugar and is usually eaten as an addition to some dessert, as a spread or as a dessert by itself. For his part, the Chocolate sausage Responding to Italian and Portuguese immigration the country has received, it is a dessert based on dark chocolate, biscuits, butter and eggs.
Once the driver stopped on arrival at the airport and everyone got out of the car, a scene was shown where the man was seen standing in front of the Uruguayan youth who handed him a small package.
“It changes life”, the young man told the Colombian driver and then explained that inside the wrapper he had given it to him moments before the presence of Alfagor from Dulce de Leche. As if that weren’t enough, he emphasized the brand: Juana la Loca, a well-known Uruguayan brand.
Nico Cero Uno also has a video on his TikTok account in which he explains his procedure Put “Good Companion in Uruguay”. The man, who identifies himself as a comedian and runner, mentioned the basic requirements to make this infusion: yerba mate, hay, lupine, and yerba mate.
As he brought the water to a boil with an electric kettle, he explained that yerba mate should be added to the yerba mate until it was more than half the pot. Then he put his hand on the mouth of the pot, picked it up, shook it for a few seconds, and tilted it.
Once he withdrew his hand, he made it clear that it was necessary for the yerba mate to remain uneven within its mate. In this sense, he added that in a space with less leakage, it is small A jet of cold water, followed by another of hot water.
Then, in his vision, it is necessary to wait a few minutes to insert the straw into the yerba mate, and then start adding hot water little by little into the container and begin to consume it.
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