New changes appear on the morning program “Hoy” with confirmation of departure Tania Rincon And Andrea Escalona. This TV show has been produced by Andrea Rodríguez Doria since 2020 and it is she who provided details about the planned changes to the successful programme.
It was outside the World Trade Center in Mexico City where Andrea Rodriguez spoke to the press and provided details about the fate of “Hui” and who will be co-host.
Andrea Escalona Rodriguez is a Mexican television presenter and actress. He is a columnist for the newspaper “Pasta in Mexico”. At the end of 2011, he decided to leave Azteca TV and traveled to the United States. She was the first host of the Mexican version of ‘Falling in Love’ in 2017 and until this year she will be a presenter on the show.today’.
In the case of Tania Rincon, at a very young age, for eight years she participated in the program “Venga la Alegría” also on Tv Azteca, and after that, she became part of the Hoy program, being barely one year old.
After several months between rumors, it is finally official that Tania Rincon and Andrea Escalona are leaving the host of “Hoy”; Included with replacement. Andrea Rodriguez, the show’s producer, revealed that the drivers will be replaced because Rincon will have to travel to Qatar for the World Cup and Escalona will become a mother on the same date.
Who will be the alternative?
The new members are; Marisol González, who previously worked on the program, and Mariana Echeverría, a participant in “Las Estrellas bailan en Hoy.”
The TV show has different sections such as cooking, entertainment, horoscopes, series summary, music, and more. However, the morning magazine will have a new face this year. Tania Rincon and Andrea Escalona had a few differences in the middle of Hoy’s broadcast, which is expected to give the new animators a twist on the theme of this TV show without squabbles and attracting more audience.
“Infuriatingly humble travel fanatic. Passionate social media practitioner. Amateur writer. Wannabe problem solver. General food specialist.”