Page Maker: Zedrick Señeres

THE upscale Richmonde Hotel Iloilo recently hosted a scintillating salsa-themed thanksgiving party as it marked its second anniversary at the Iloilo Business Park of Megaworld in Mandurriao, Iloilo City

Invited guests, especially loyal clients, were treated to free-flowing food and drinks courtesy of top watering hole BizBar.

Highlighting the celebration was the parade of Richmonde’s talented chefs who unveiled their latest to die for cuisines such as Chicken Fajitas, Vegetable Samusas, Sate Lilit, Baked Camembert, and Fish Chips.

All these were splashed with special concoctions of Frozen Margarita, Mojito and my fave Tequila Sunrise on top of sodas and iced cold beers.

The salsa tunes performed by the talented duo Mr. and Mrs. Smith spiced up the night, dahlings.

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