Geláre’s grand opening day!

Page Maker: Zedrick Señeres

GELÁRE, Australia’s famous dessert café, recently opened in Iloilo City.

Gracing the event were Iloilo City Vice Mayor Jeffrey Ganzon; Dominador Co, executive assistant to the Iloilo City mayor; Junel Ann Divinagracia, Iloilo City Tourism Officer; among others.

Geláre Iloilo franchisee, Chester Tiu and Geláre Philippine President, Warren Sy welcomed the guests to Iloilo City’s newest dessert hub.

After the ribbon cutting rites and blessing by Fr. Rex Jiloca, everyone indulge in Geláre’s specialties such as the airless ice cream, waffles, coffee treats, and other premium dessert.

Geláre’s Halal certified ice cream has 24 different flavors including vegan.

Three things stood out at Geláre Iloilo. First, its gourmet ice cream is airless with real flavor and has no artificial ingredient; second, it offers flavors for vegans and it is Halal certified; and third, it serves to-die-for waffles.

“Geláre is the Italian word for “freezing”, the final step in the ice cream making process. It’s founded in of the freezing in ice cream. It is a patented trademark for the café and has been in the market for more than 30 years now,” Glare Philippines President Warren Sy said.

Founded in Fremantle, Western Australia in 1986 by Mr. Farid Torabi, Geláre has expanded its range of dessert offerings to include frozen yogurts, freshly baked waffles & pancakes, coffee, fruit smoothies, and other blended drinks.

Visit Geláre Iloilo at Grand Xing Imperial Hotel, Iloilo City!

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