Page Maker: Zedrick Señeres

HIGH above the 2nd level of the plush Festive Walk Mall is the second branch of the popular dining and watering hole Bourbon Street, which was finally unveiled in an awesome and hip dinner party, dahlings.

A smorgasbord of American-themed flavors specially concocted by Bourbon Street’s culinary guru, Chef Guido Mijseen welcomed everyone in a specially arranged buffet spread at the al fresco terrace, overlooking the awesome cosmopolitan view of Megaworld Iloilo’s Casa de Emperador.

As impeccable wines flowed, two debonair DJs – one in the terrace and one inside the main dining area – pumped the air with 80s to 90s hits amidst laser glitters!

To quote, Chef Guido Mijssen, “What determines a good restaurant is the union of chef and the style they represent.”

Bourbon Street, with its al fresco dining area and superb food, truly is a world-class food haven!


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