Page Maker: Zedrick Señeres
COSMO Iloilo’s well-loved couple, successful businessman Gus and glam Chef Pauline Banusing nee Gorriceta, celebrated two meaningful events in their lives in one fun-filled night
The dinner party at the Gorriceta Family’s sprawling abode marked Gus and Pauline’s 20th wedding anniversary and their eldest son Justin’s graduation from the Philippine Science High School with tons of academic excellence awards!
Joining them was their charmant daughter Nadine who excitedly pampered everyone with her own style of hospitality.
As expected, a groaning international buffet spread especially prepared by the excited and proud mom Pauline, the name behind the country’s top restaurants – Al Dente Italian Ristorante, Freska, Farm to Table and, of course, our fave watering hole, Brewery Gastro Pub
Gus himself made sure that the bar kept on flowing with tons of cool beverage delights amid the hip tunes from a live band.
Seen at the scene busy entertaining everyone was Dr. Sandra Sarabia-Gomez, who helped daughter Pauline topnotch eventologist Robert Blancaflor spruce up the party venue.
The affair also doubled as Justin’s send-off party as he will leave the country to pursue his Biological and Physical Science college degree at the University of Washington in Seattle, USA.
As the proud mom Pauline said, “Justin, we just want to see that smile on your face, nothing more, nothing less. Your medals are the icing on the cake but your integrity and your heart as a person is what matters most!”
Cheers to that and congratulations!