Join the 1st Tarong Festival

Text by: Bombette G. Marin

Photos by: Zhaly Salaya

BARANGAY Oyungan, Miagao, Iloilo will celebrates its first Tarong Festival on March 24-26, 2017. This year’s theme, “Pasidunggan kag Pasalamatan,” will focus on the thriving industry of eggplant production of the Barangay.

Join the fun. Stop by to enjoy their original, old-fashioned festival celebration with daily activities for everyone.

March 24 (Friday) Mass at 7 a.m., Caravan at 8 a.m., Opening of Agro-Trade Fair at 9 a.m., Battle of the Mini Sound at 11 a.m., Barangay Night at 7 p.m.;

March 25 (Saturday) Cavalcade of Dances from Oyungan Elementary School at 7 a.m., A Talk on the History of Taring by Mr. Vicente Natino, President, PASAKA-UBOS Irrigators Association at 9 a.m. Barangay Plaza, Eggplant Picking for visitors and guests, Symposium on Planting and Marketing Eggplant at 3 p.m., Lin-ay Kang Tarong Festival 2017 at 6 p.m.;

March 26 (Sunday) Mass at 9:30 a.m., Sugbahan sa Binit Dalan and Boodle Fight, Raffle and Pinaka Contest at 11 a.m., Awarding at 7 p.m.

The eggplant fields of Oyungan provide the whole town of Miagao with the precious all year round.

Honoring the most abundant product of the Barangay, the Tarong Festival is a celebration of the land of Oyungan, honouring its agricultural traditions and the farmers. It is one of the fastest growing areas of the town producing rice, corn and truckloads of eggplants. Harvest season produces 100 sacks of eggplants daily.

Belonging to the nightshade family such as tomatoes, potatoes and bell peppers, eggplants (locally known as talong) is a vegetable long prized for its beauty as well as its unique taste and texture.

Eggplants are native to the Indian subcontinent, but are now found throughout the world in a number of different cultural cuisines.

In England, the vegetable is called “aubergine.” It reached the Middle East and the Mediterranean region approximately 800 years ago, and was being referenced in England by the 16th century.

Eggplants grow by hanging from the vines of a plant that grows several feet in height. It is best known for its dark purple color but comes in a variety of shapes from small and oblong to long and skinny.

The flesh is cream colored and spongy in consistency with seeds arranged in a conical pattern. It has a pleasantly bitter taste and spongy texture. Eggplant can be baked, roasted in the oven, or steamed.

The eggplant has a unique range of health benefits, including an ability to help build strong bones and prevent osteoporosis, reduce symptoms of anemia, increase cognitive function, improve cardiovascular health, protect the digestive system, help lose weight, manage diabetes, reduce stress, protect infants from birth defects, and even prevent cancer.

Situated six kilometers away from the poblacion on the way to the next municipality, Barangay Oyungan is a friendly, old-fashioned agricultural and fishing community. It is the third biggest in terms of population numbering to 420 households of 2,000 residents.

To get to the barangay, one can take a Tigbauan, Guimbal, Miagao or San Joaquin jeepneys at the Don Benito Q. Acap Sr. Southern Iloilo Perimeter Boundary in Barangay Mohon, Oton or when in the city, at the market situated at the back of Robinsons Place Iloilo.

For more information, please contact Barangay Captain Remia Nuevaespana at 0907-998-1900.

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