Goldman Banker on her way to becoming Britain’s best pastry chef | Economy
It’s not common for analysts to grab headlines, but Crystal Pereira is no ordinary banker.
Goldman Sachs Group Inc. The employee has a talent for cakes and pies, which is “enough to make it to the finals”.Great British Bake Off“, a very popular television reality known in the United States of America”Great British Baking Show,
His compositions that impressed the judges the most, the intimidating Paul Hollywood and Prue Leith included ingredients as diverse as miso, tahini, and yuzu. The show will end this week, with Perera facing off Chirag “Chiggs” Parmar And Giuseppe Dell’Anno After the surprise departure of the favorite Jurgen Crasso in the semi-finals.
The contest took place over the summer and spectators don’t yet know whether he will win, but Pereira, who works for the asset management division, is already back at the bank’s London office. In recent weeks, his success has attracted the attention of colleagues and customers, Making the 26-year-old one of the most famous faces in the City of London,
It’s not just a flood of congratulatory emails. In a recent client meeting Pereira attended, 90% of the lunch was spent discussing her experience with the program, said a person familiar with the matter.
,Even my clients know about the competition“Pereira said in an internal interview posted to Goldman’s internal site in September.”The news has created a pleasant atmosphere and looking at the last two years, it has been a pleasant positive distraction.,
Pereira, who joined goldman After completing his internship in the bank in 2018, he is an analyst in the Insurance Asset Management team. According to a September interview, the banker applied for the show after spending time baking during the pandemic.
,When I finally got the call saying I was down to 12, I couldn’t believe what I was hearingHe credits his Portuguese-Goan upbringing with his culinary skills. Of the three bakes that make up each episode, he said the technical challenge, where contestants must cook a recipe without first practicing, was the most difficult. Was.
,I am a great planner; For example, when I go on vacation, I prepare an itinerary and plan everything in advance.“, said. “I am very afraid of the unknown and absolutely afraid of what was hidden under that cotton cloth,
Pereira’s other employees are goldman that appears in the program. Antony Amordoux, Vice President of the Markets Department, appeared in the 2018 season.
“Wannabe troublemaker. Pop culture fanatic. Zombie nerd. Lifelong bacon advocate. Alcohol enthusiast. Tv junkie.”