New Zealand Airline Air new zealand A pilot program has started Serve coffee in edible containers, Flavored with vanilla in an effort To remove trash It works each year generated by eight million disposable cups.
These mugs “not only maintain their shape, they can also be eaten when the coffee is gone,” Katy Holmeter, Air New Zealand’s customer experience manager, explained in a promotional video posted on Wednesday.
Holmetier stressed that the initiative would help travelers and New Zealanders “rethink how we interact with anything that goes unscathed.”
The airline, which already offers coffee in biodegradable containers, Partnered with New Zealand company Twice to produce these food products.
Twice CEO Jamie Cashmore was proud that “showing customers and the world that Kiwi ingenuity and innovation (as New Zealanders are affectionately called) can have a positive impact on the environment and the environment. At the same time Offering a good and tasty customer experience ”.
“The mug has been a huge success Among customers who have used them. In addition, we have used them as bowls to serve desserts, ”said Nicky Chave, Air New Zealand senior manager customer experience in the company statement.
In addition, the airline plans to develop other food cutlery of the same type next year.
In context of Air New Zealand’s initiative A growing social conscience Connects various transportation companies to others, on the negative effects of large companies on the environment, and to promote sustainability.
In June, Spanish airline Iberia launched the LIFE Zero Cabin Waste Project, a series of initiatives developed throughout the flight experience from ticket purchase to arrival at the destination, which reduces pollution emissions, as well as generation Waste, achieving more environmentally friendly flights.
Of this type Measures for means of transport are also over Such as the Eurostar train, which connects continental Europe and Great Britain via the English Channel, and which last month introduced recycling bins, glass bottles or wooden cutlery to become a “plastic-free train”.
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