Paccari chocolate and its products are already in the Galapagos Islands | Economy | News

The Ecuadorian company Paccari, with two decades of experience, continues to expand. This time he’s arrived in the Galapagos Islands and is at the Blue Sustainable Waterfront Lodge in Santa Cruz.

The new space is on the Charles Darwin Street side, on the road to the station of the same name. At the opening there was a tasting of the famous Bacari chocolate.

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With its line of 100% organic chocolates, the brand seeks to establish a closer relationship with customers, giving them the opportunity to enjoy a wide section of traditional delicacies, vegan ice creams with and without sugar, as well as desserts made from the best types of chocolate. In addition, a full range of award-winning products are offered, including lemon verbena, cusco salt, and passion fruit bars.

The symbolic chocolate bars, in their presentations of more than 40 flavours, and their traditional products are what this new space will offer to the visitor, who will be able to bring this important product to the country.

Santiago Peralta, founder of the brand, states that he is proud to bring the best of Ecuador to the world through conservation, demonstrating that “the harmonious coexistence of people and nature is possible.”

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The brand is present in more than 40 markets around the world, including Switzerland, Belgium, France, Italy, the United Arab Emirates, Russia, Colombia, Chile, Argentina, Peru, the United States, Japan, China, Canada, South Africa, the Netherlands and more. .

Paccari has won more than 207 national and international awards, and is constantly advancing in flavours, product innovation and trends. (YO)